Authentic extra-long 1121 basmati, aged up to two years and gently steam-processed — built to cook long, fluffy and separate, batch after batch, service after service.
Length, separation, aroma and consistency — the four things that decide whether a rice survives a full service.
Elongation up to 18 mm means every grain is visible — presentation that sells the dish across the dining room.
Steam processing holds grain integrity through high-volume, repeated bulk cooking — no clumping, no mush.
Up to two years of aging deepens the perfume and keeps it alive even under a hot service lamp.
Batch-true consistency whether you're plating four covers or four hundred. No surprises on the line.
| How it cooks | Chef's Secret® | Ordinary basmati |
|---|---|---|
| Elongation | Up to 18 mm | Shorter, uneven |
| Grain in bulk | Holds, stays whole | Frays & breaks |
| Aroma | Deep, long-lasting | Flattens quickly |
| Batch-to-batch | Consistent | Varies |
We grow the prized 1121 variety — known for the longest grain in the world — then rest it slowly so the aroma deepens and the moisture settles before it reaches your pass.
Premium 1121 paddy, hand-graded for length, clarity and uniformity — only the longest grain makes the bag.
Rested up to 24 months in climate-controlled stores to deepen aroma and lower moisture.
Gently steamed — not raw, not parboiled — to lock in fragrance and grain strength.
Packed food-safe in high-strength BOPP and shipped to professional kitchens worldwide.
Processed in an FDA-registered, GMP-certified facility — quality you can put on a menu with confidence. Full Certificate of Analysis available on every lot.
Allergen: Processed in a facility that also handles wheat.
Storage: Keep in a cool, dry place. Sealed in food-grade BOPP to preserve aroma and grain integrity.
Pure by promise: Non-GMO, vegan-friendly and gluten-free. No artificial flavours, no enhancements.
Bring 2 cups water to a boil with a tight lid. Add 1 cup rice, cover, reduce to a simmer. Cook 15–20 min until the water is absorbed.
Use 1 cup dry rice to 2 cups water. Set to the white-rice setting and follow your cooker's manual.
Combine 1 cup rice and 2¼ cups water in a covered microwave-safe tray. Cook on HIGH 15 min, then fluff with a fork.
Tip — soak 10–15 min before cooking for extra length, and always fluff with a fork, never a spoon.
Every size sealed in high-strength, food-grade BOPP packaging. 201 optimal servings per 40 lb bag.
Give every biryani, pulao and bowl the length, aroma and consistency your guests remember. Request a sample, or get a bulk quote in 24 hours.
