Moringa tea from shade-dried Moringa oleifera leaves — tea-bag cut leaf in bulk for blenders, and finished pyramid or envelope tea bags, pure or blended with lemongrass, ginger, tulsi and mint — for tea companies, private-label retailers and wellness brands in the US, UK, Ireland and the EU.
Brews in 3–5 minutes at 90 °C; 1.5–2 g per cup.
Moringa is one of the most searched herbal ingredients in the US and UK. The cup has to live up to the search.
Shade-dried young leaf gives a mild, spinach-green-tea cup without bitterness — easy to drink plain, easy to blend.
A herbal infusion for the evening shelf and for caffeine-avoiding consumers; no decaffeination step.
Each lot screened against the EU and UK limits for herbal infusions, including pyrrolizidine alkaloids on request.
Buy the cut leaf for your own packing line, or finished tea bags and cartons under your brand.
Typical specification for tea-bag cut moringa leaf. Fine cut for pyramid bags and loose-leaf cut to the same panel.
| Quality check | ODOD Group lot | Typical open-market lot |
|---|---|---|
| Cut | Sieved to bag-machine tolerance, dust ≤ 5 % | Mixed cut, dusty |
| Colour | Green, shade-dried | Brown, sun-dried |
| Residues | Screened vs tea MRLs per lot | Untested |
| Treatment | Steam option, ETO-free | Unknown |
| Market compliance | United States | United Kingdom & Ireland | European Union |
|---|---|---|---|
| Regulatory status | Herbal tea ingredient; FSVP importer verification; Prior Notice | Moringa leaf accepted as a food (not novel); herbal infusion | Moringa oleifera leaves listed as not novel in the EU Novel Food Catalogue; herbal infusion |
| Residues & contaminants | EPA tolerances; heavy metals on COA | UK MRLs for herbal infusions; assimilated 1881/2006 | Reg. (EC) 396/2005 (herbal infusions); Reg. (EU) 2023/915 incl. pyrrolizidine alkaloid limits for herbal infusions |
| Claims | Structure / function claims need substantiation; no disease claims | No authorised health claims for moringa — describe taste and nutrient content only | No authorised health claims under Reg. 1924/2006 — describe taste and nutrient content only |
| Organic | USDA NOP via NPOP equivalence | GB organic via recognised control bodies | EU organic; certificate of inspection in TRACES |
Regulatory references are provided for planning; the importer of record confirms the requirements for each shipment. Lot-specific test panels are run to the buyer's specification before dispatch.
The same plantations and shade houses as our leaf powder, cut instead of milled.
Leaf cut on a 40–50-day cycle from cultivated PKM-1 moringa; processed the same day.
Potable-water wash; dried on racks below 45 °C to keep colour and aroma.
Cut to tea-bag or loose-leaf size and sieved to remove dust and stems; steam-treated where specified.
Bulk in lined cartons, or packed into pyramid / envelope tea bags and retail cartons under your brand.
Processed and packed in FDA-registered, GMP-certified facilities running HACCP under ISO 22000. Halal certified; Kosher and organic-certified lots on request. A full Certificate of Analysis travels with every lot, and every pallet traces back to its farm cluster and processing batch.
Documents per shipment: COA, Certificate of Origin, phytosanitary certificate where applicable, health certificate, packing list, and Halal certificate on request.
How moringa tea is sold today.
A mild green herbal cup; 1.5–2 g bags, 20–100 count cartons.
We blend to your recipe or supply proven blends; flavours natural only.
Loose-leaf cut in pouches and tins.
Cut leaf for extraction lines.
Envelope-wrapped tea bags for hospitality.
Design-ready formats: pyramid or double-chamber bags, cartons of 20 / 25 / 50.
Light, aromatic product — packed to protect both.
No. Moringa is a herbal infusion made from the leaves of the moringa tree, not from the tea plant, and is naturally caffeine-free.
Mild, green and slightly sweet, somewhere between a light green tea and spinach broth, without bitterness. It blends well with lemongrass, ginger, mint and tulsi; many brands sell both a pure and a blended version.
Yes. Moringa oleifera leaves are listed in the EU Novel Food Catalogue as not novel because of their history of consumption, and the UK takes the same position, so moringa tea can be sold as a herbal infusion. Health claims are a separate matter: none are authorised for moringa, so labels should describe taste and nutrient content only.
Pesticide multi-residue screen against the limits for herbal infusions, heavy metals, microbiology including Salmonella and E. coli, moisture and ash, with pyrrolizidine alkaloids on request — a point EU buyers now ask about for all herbal teas.
Yes. Pyramid or double-chamber bags of 1.5–2 g, with or without envelopes, in cartons of 20, 25 or 50, pure or blended to your recipe. Minimum is about 2,000 cartons per variant; allow 45–60 days including artwork approval.
Yes — NPOP-certified organic leaf accepted under USDA NOP and EU / UK organic equivalence.
Ask for 250 g of cut leaf or a box of sample tea bags with the COA and residue screen. Pricing within one working day.
