Andhra Special Kurma Base
Craft Andhra-Style Kurmas with Ease: A Versatile Vegan Base for Any Protein.
MITRA's Andhra Special Kurma Base delivers the authentic, aromatic essence of Andhra-style kurma directly to your professional kitchen. This rich, creamy, and mildly spiced base is meticulously crafted to ensure unparalleled consistency across every batch, eliminating prep time and ingredient sourcing complexities. Designed for high-volume foodservice, our vegan base provides a robust foundation for a diverse menu, from traditional chicken and mutton kurmas to contemporary paneer, mushroom, or tofu preparations. It significantly reduces labor costs and kitchen prep time, allowing your culinary team to focus on presentation and plating. Achieve uniform flavor and texture across hundreds of servings daily, ensuring every dish meets your exacting standards. With MITRA, elevate your menu's efficiency and culinary excellence, offering consistent, exceptional taste without compromise.
Aromatic and subtly spiced, featuring a creamy body with notes of coconut and cashew. It offers a balanced, mild heat and a rich, savory finish characteristic of Andhra-style kurmas.
| Pack | 1 kg retort pouch |
| MOQ | 50 kg (50 pouches) |
| Shelf life | 18 months ambient |
| Yield | Yields approximately 15 restaurant portions (180-200 g finished curry) per 1 kg pouch when prepared with 125 g protein per portion. |
| Storage | Store in a cool, dry place away from direct sunlight. Once opened, refrigerate any unused portion in an airtight container and consume within 3 days for optimal freshness. May contain traces of mustard, peanuts, sesame, soy, and wheat due to shared processing equipment. |
| Allergens | tree nuts |
| Certifications | US FDA registered · ISO · HACCP · GMP · Halal |
Full ingredient & specification sheet available on request — start an inquiry.
Dishes you can serve with this base
| Dish | Type |
|---|---|
| Andhra Chicken Kurma | Chicken |
| Andhra Mutton Kurma | Mutton / Lamb |
| Andhra Fish Kurma | Seafood |
| Andhra Prawns Kurma | Seafood |
| Andhra Mushroom Kurma | Veg |
| Andhra Paneer Kurma | Paneer |
| Andhra Tofu Kurma | Veg |
| Andhra Egg Kurma | Egg |
| Andhra Baby Corn Kurma | Veg |
| Andhra Gobi Kurma | Veg |
Ratios per 1 kg of base
| Protein | Ratio | Chef notes |
|---|---|---|
| Chicken (curry cut) | 1.9-2 kg per 1 kg base | Sear chicken, add base, simmer until tender (15-20 min). |
| Mutton (curry cut) | 1.9-2 kg per 1 kg base | Pressure cook mutton partially, add to base, simmer until tender (25-30 min). |
| Fish/Prawns | 1.9-2 kg per 1 kg base | Gently simmer fish/prawns in base until cooked through (5-8 min). |
| Paneer/Tofu | 1.9-2 kg per 1 kg base | Lightly pan-fry paneer/tofu cubes, add to base, simmer briefly (5-7 min). |
| Mixed Vegetables/Mushrooms | 1.9-2 kg per 1 kg base | Sauté vegetables/mushrooms, add base, simmer until tender-crisp (8-10 min). |
| Boiled Eggs | 1.9-2 kg per 1 kg base | Slit boiled eggs, add to simmering base for 5-7 minutes. |
From pouch to pass
- Heat 1 kg of MITRA Andhra Special Kurma Base in a heavy-bottomed pot over medium heat.
- Add 1.9-2 kg of your preferred pre-cooked or par-cooked protein (e.g., chicken, mutton, paneer, vegetables).
- Stir well, bringing the mixture to a gentle simmer. Add up to 100-150 ml of water or coconut milk for desired consistency.
- Cover and simmer for 8-15 minutes, or until the protein is fully cooked and the flavors are well integrated, stirring occasionally.
- Check seasoning and adjust if necessary. Finish with a garnish of fresh cilantro or curry leaves before serving.
Chefs usually ask
How much finished curry does one pouch yield?
One 1 kg pouch of Andhra Special Kurma Base yields approximately 15 restaurant portions (180-200 g each) when prepared with 1.9-2 kg of protein.
What is the shelf life of the base after opening?
Once opened, the base should be refrigerated in an airtight container and consumed within 3 days to maintain its quality and freshness.
Can this base be customized for different spice levels or dietary needs?
Yes, chefs can easily adjust the spice level by adding fresh chilies or chili powder. As the base is vegan, it is suitable for plant-based dishes; simply add vegan proteins. For dairy-free options, use coconut milk for dilution instead of cream.
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Ready to put Andhra Special Kurma Base on your menu?
1 kg pouches · MOQ 50 kg · ships in 2 days from our US warehouse when in stock.
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