Coriander Curry Base
Master authentic Coriander Curries with speed and consistency.
Elevate your menu with MITRA's Coriander Curry Base, a robust and versatile foundation for a wide range of Indian-style curries. Crafted for professional kitchens, this ready-to-cook base delivers consistent flavor and texture across every batch, eliminating the need for extensive scratch preparation. Our expertly blended formulation ensures a vibrant, herbaceous profile, allowing chefs to quickly create signature dishes with minimal labor. Each 1 kg pouch streamlines operations, reducing prep time and ingredient waste while guaranteeing predictable yields and flavor consistency from one service to the next. Ideal for high-volume service, this base empowers kitchens to expand their offerings and maintain culinary excellence without compromising efficiency or taste. Achieve authentic taste profiles with significant savings in both ingredient sourcing and skilled labor, allowing your team to focus on presentation and plating. Perfect for chicken, mutton, seafood, or vegetarian preparations, it's designed for culinary versatility.
Aromatic and herbaceous with a vibrant fresh coriander essence. Features a balanced spice blend, offering a mild warmth and a rich, earthy body, culminating in a clean, savory finish.
| Pack | 1 kg retort pouch |
| MOQ | 50 kg (50 pouches) |
| Shelf life | 18 months ambient |
| Yield | Approx 15 restaurant portions of 190-200 g finished curry per 1 kg pouch (based on 65g base and 125g protein per portion). |
| Storage | Store in a cool, dry place away from direct sunlight. Refrigerate once opened and use within 7 days. Product is manufactured in a facility that also processes products containing milk, soy, mustard, and tree nuts. |
| Allergens | None declared |
| Certifications | US FDA registered · ISO · HACCP · GMP · Halal |
Full ingredient & specification sheet available on request — start an inquiry.
Dishes you can serve with this base
| Dish | Type |
|---|---|
| Coriander Chicken Curry | Chicken |
| Coriander Mutton Curry | Mutton / Lamb |
| Coriander Fish Curry | Seafood |
| Coriander Prawns Curry | Seafood |
| Coriander Mushroom Curry | Veg |
| Coriander Paneer Curry | Paneer |
| Coriander Tofu Curry | Veg |
| Coriander Egg Curry | Egg |
| Coriander Baby Corn Curry | Veg |
| Coriander Gobi Curry | Veg |
Ratios per 1 kg of base
| Protein | Ratio | Chef notes |
|---|---|---|
| Chicken (curry cut) | 1.8-2 kg per 1 kg base | Sear chicken, add base, simmer until cooked through. |
| Mutton/Lamb (bone-in/boneless) | 1.8-2 kg per 1 kg base | Brown meat, add base, pressure cook or slow simmer until tender. |
| Fish/Prawns | 1.8-2 kg per 1 kg base | Gently simmer fish/prawns in prepared curry for 5-7 minutes. |
| Paneer (cubed) | 1.8-2 kg per 1 kg base | Add paneer cubes to simmering curry, cook for 5-8 minutes. |
| Mixed Vegetables/Mushroom/Tofu | 1.8-2 kg per 1 kg base | Sauté vegetables/mushroom/tofu, add base, simmer until desired tenderness. |
| Boiled Eggs | 1.8-2 kg per 1 kg base | Add halved boiled eggs to simmering curry, heat through for 3-5 minutes. |
From pouch to pass
- Heat 50 ml oil per 1 kg base in a heavy-bottomed pot.
- Add desired protein (1.8-2 kg per 1 kg base) and sear briefly.
- Incorporate 1 kg Coriander Curry Base, stirring well to coat protein.
- Add 200-300 ml water or stock per 1 kg base for desired consistency.
- Simmer on medium heat, stirring occasionally, until protein is cooked and gravy thickens.
- Adjust seasoning if necessary. Garnish with fresh coriander before serving.
Chefs usually ask
What is the recommended dilution for this base?
For a standard curry consistency, we recommend adding 200-300 ml of water or stock per 1 kg of base, depending on your desired thickness and protein moisture content.
How long does the base last after opening?
Once opened, the pouch should be refrigerated and used within 7 days to maintain optimal freshness and quality.
Can this base be customized for different spice levels?
Yes, this base provides a balanced, medium spice profile. Chefs can easily adjust the heat level by adding fresh green chilies, chili powder, or a touch of black pepper during preparation to suit specific menu requirements.
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Ready to put Coriander Curry Base on your menu?
1 kg pouches · MOQ 50 kg · ships in 2 days from our US warehouse when in stock.
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