Dragon Toss Sauce
Ignite your menu with fiery Indo-Chinese Dragon dishes, fast.
MITRA's Dragon Toss Sauce is a dynamic, ready-to-use base designed to bring the bold, spicy, and savory flavors of Indo-Chinese cuisine directly to your professional kitchen. This versatile vegan sauce offers an unparalleled solution for high-volume operations seeking efficiency without compromising on authentic taste. Crafted for consistency, it ensures every dish delivers the same vibrant profile, from fiery Dragon Chicken to succulent Dragon Paneer or crisp Dragon Baby Corn. Our expertly formulated sauce eliminates extensive prep time and ingredient sourcing, allowing your culinary team to focus on plating and presentation. A single 1 kg pouch yields approximately 15 perfectly sauced portions, providing predictable cost control and consistent menu offerings. Ideal for stir-fries, glazes, or as a finishing sauce, it adapts effortlessly to various proteins and vegetables, empowering chefs to innovate across their menu with speed and confidence. Streamline your workflow and elevate your Indo-Chinese offerings with MITRA.
Bold, umami-rich, with a prominent chili and garlic aroma. Delivers a robust, spicy kick balanced by subtle sweetness and a tangy finish, characteristic of classic Indo-Chinese profiles.
| Pack | 1 kg sealed pouch |
| MOQ | 50 kg (50 pouches) |
| Shelf life | 18 months ambient |
| Yield | Approx 15 portions per 1 kg pouch (based on 65g sauce per portion). |
| Storage | Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 7 days. Manufactured in a facility that also processes products containing milk, mustard, peanuts, tree nuts, and sesame. |
| Allergens | soy, wheat |
| Certifications | US FDA registered · ISO · HACCP · GMP · Halal |
Full ingredient & specification sheet available on request — start an inquiry.
Dishes you can serve with this base
| Dish | Type |
|---|---|
| Dragon Chicken | Chicken |
| Dragon Fish | Seafood |
| Dragon Prawns | Seafood |
| Dragon Mushroom | Veg |
| Dragon Paneer | Paneer |
| Dragon Tofu | Veg |
| Dragon Egg | Egg |
| Dragon Baby Corn | Veg |
| Dragon Gobi | Veg |
Ratios per 1 kg of base
| Protein | Ratio | Chef notes |
|---|---|---|
| Chicken (diced) | 1.8-2 kg per 1 kg base | Toss pan-fried or deep-fried chicken until evenly coated and heated through. |
| Fish (cubed) | 1.8-2 kg per 1 kg base | Gently toss crispy fried fish pieces to avoid breaking, ensuring full coverage. |
| Prawns (shelled) | 1.8-2 kg per 1 kg base | Add pre-cooked prawns, toss quickly for 1-2 minutes until coated and hot. |
| Paneer (cubed) | 1.8-2 kg per 1 kg base | Toss fried or grilled paneer until the sauce is well absorbed and caramelized slightly. |
| Mushroom (sliced) | 1.8-2 kg per 1 kg base | Sauté mushrooms until tender before tossing thoroughly with the sauce. |
| Tofu (cubed) | 1.8-2 kg per 1 kg base | Pan-fry or deep-fry tofu until golden brown before tossing for best texture. |
| Egg (boiled/fried) | 1.8-2 kg per 1 kg base | Coat fried or boiled egg halves/quarters, ensuring even distribution of sauce. |
| Baby Corn (halved) | 1.8-2 kg per 1 kg base | Blanch or sauté baby corn until tender-crisp before tossing with the sauce. |
| Gobi (florets) | 1.8-2 kg per 1 kg base | Deep-fry or roast cauliflower florets until tender and slightly crisp before tossing. |
From pouch to pass
- Heat a wok or large pan with a small amount of neutral oil over medium-high heat.
- Add 65g of Dragon Toss Sauce per portion to the hot pan and sauté briefly for 30-60 seconds to release aromatics.
- Introduce 125g of pre-cooked protein of choice (e.g., fried chicken, sautéed paneer, blanched vegetables) to the sauce.
- Toss vigorously and continuously to ensure the protein is evenly coated with the sauce.
- Cook for 2-3 minutes, allowing the sauce to slightly thicken and adhere perfectly to the protein.
- Garnish with chopped spring onions, toasted sesame seeds, or fresh cilantro as desired, and serve immediately.
Chefs usually ask
Can this sauce be diluted?
While designed for direct tossing, a small amount of water or vegetable stock can be added to achieve a thinner consistency if desired for specific applications. We recommend testing small batches to maintain flavor integrity.
What is the shelf life once the pouch is opened?
Once opened, the pouch should be refrigerated promptly and the sauce used within 7 days for optimal freshness, flavor, and quality in your dishes.
Is this product suitable for vegetarian and vegan menus?
Yes, the Dragon Toss Sauce base is 100% vegan. Chefs can confidently pair it with plant-based proteins like tofu, paneer, or a variety of vegetables to create delicious vegetarian and vegan-friendly dishes.
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Ready to put Dragon Toss Sauce on your menu?
1 kg pouches · MOQ 50 kg · ships in 2 days from our US warehouse when in stock.
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