Ghee Roast Masala
Bold Ghee Roast Masala: Authentic Mangalorean Flavor, Versatile for Any Protein.
Unlock the rich, tangy, and moderately spicy flavors of Mangalorean Ghee Roast in your professional kitchen with MITRA's Ghee Roast Masala. This chef-grade paste delivers unparalleled consistency and depth, allowing you to create a signature dish with minimal prep time. Our expertly balanced formulation ensures a consistent taste profile across every batch, reducing labor costs and culinary guesswork. Ideal for high-volume operations, this versatile base pairs perfectly with a wide range of proteins, from chicken and mutton to paneer and mushrooms, offering exceptional menu flexibility. Experience superior yield and a reliable, authentic flavor foundation for your most demanding patrons.
Aromatic with deep roasted red chilli notes, balanced by tangy tamarind and a rich, buttery ghee finish. Features a medium heat level and a complex, savory body that clings beautifully to proteins.
| Pack | 1 kg sealed pouch |
| MOQ | 50 kg (50 pouches) |
| Shelf life | 18 months ambient |
| Yield | Approx 15 portions per 1 kg pouch (based on 65 g base and 125 g protein per portion). |
| Storage | Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 7 days. May contain traces of tree nuts, peanuts, mustard, and sesame due to manufacturing methods. |
| Allergens | milk, soy |
| Certifications | US FDA registered · ISO · HACCP · GMP · Halal |
Full ingredient & specification sheet available on request — start an inquiry.
Dishes you can serve with this base
| Dish | Type |
|---|---|
| Chicken Ghee Roast | Chicken |
| Mutton Ghee Roast | Mutton / Lamb |
| Fish Ghee Roast | Seafood |
| Prawns Ghee Roast | Seafood |
| Mushroom Ghee Roast | Veg |
| Paneer Ghee Roast | Paneer |
| Tofu Ghee Roast | Veg |
| Egg Ghee Roast | Egg |
| Baby Corn Ghee Roast | Veg |
| Gobi Ghee Roast | Veg |
Ratios per 1 kg of base
| Protein | Ratio | Chef notes |
|---|---|---|
| Chicken (boneless/curry cut) | 1.9-2 kg per 1 kg base | Sear chicken pieces until lightly browned, then add Ghee Roast Masala and simmer until tender. |
| Mutton/Lamb (cubed) | 1.9-2 kg per 1 kg base | Brown mutton/lamb pieces thoroughly before adding base. Simmer or pressure cook until desired tenderness is achieved. |
| Fish/Prawns | 1.9-2 kg per 1 kg base | Add fish fillets or prawns towards the end of cooking, simmering briefly to avoid overcooking and maintain texture. |
| Paneer/Tofu (cubed) | 1.9-2 kg per 1 kg base | Lightly pan-fry or deep-fry paneer/tofu cubes before tossing in the prepared Ghee Roast Masala. |
| Mixed Vegetables (mushroom, gobi, baby corn) | 1.9-2 kg per 1 kg base | Sauté vegetables until tender-crisp before combining with the Ghee Roast Masala for optimal flavor absorption. |
| Eggs (boiled/fried) | 1.9-2 kg per 1 kg base | Add boiled or fried eggs to the finished Ghee Roast Masala, ensuring they are well coated. |
From pouch to pass
- Heat 20-30 ml of oil or ghee per 100g of base in a heavy-bottomed pan.
- Add desired protein (e.g., chicken, paneer, vegetables) and sear until lightly browned.
- Introduce MITRA Ghee Roast Masala (65g per portion) and sauté for 2-3 minutes, ensuring even coating.
- Add a splash of water or stock if needed to achieve desired consistency, then simmer on low heat until protein is cooked through and flavors meld.
- Adjust seasoning if necessary.
- Garnish with fresh curry leaves or chopped cilantro before serving.
Chefs usually ask
What is the recommended dilution for this Ghee Roast Masala?
Our Ghee Roast Masala is designed for direct use, offering a rich, concentrated flavor. For a slightly thinner consistency or to adjust spice levels, you may add a small amount of water or stock during simmering. We recommend 20-30 ml of oil or ghee per 100g of base for optimal flavor development.
What is the shelf life of the product once opened?
Unopened, the Ghee Roast Masala has an 18-month ambient shelf life. Once opened, it must be refrigerated and used within 7 days to maintain its quality and freshness.
Can this base be used for vegetarian and vegan dishes?
This Ghee Roast Masala is vegetarian as it contains dairy (ghee). It is highly versatile for vegetarian dishes using paneer, mushrooms, tofu, or other vegetables. It is not suitable for vegan preparations due to the ghee content.
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1 kg pouches · MOQ 50 kg · ships in 2 days from our US warehouse when in stock.
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