Majestic Toss Sauce

Elevate your menu with the versatile, rich flavor of Majestic Toss Sauce.

ODOD Group's Majestic Toss Sauce is a premium, ready-to-use base crafted for the demands of professional kitchens. Made with fresh tomatoes, onions, garlic, ginger, and a balanced proprietary spice blend, this sauce delivers consistent, rich flavor and aroma in every batch. Designed for efficiency, it significantly reduces prep time and labor costs, allowing chefs to maintain menu consistency across high-volume service. Its robust profile is perfect for creating classic Indian-style curries, Indo-Chinese inspired stir-fries, and innovative fusion dishes. Available in 1 kg pouches, this vegan base empowers chefs to deliver authentic, high-quality dishes with ease, ensuring customer satisfaction and operational excellence.

Powers 9 chef-tested dishes in the MITRA dish library.

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Flavor profile

A vibrant, medium-bodied sauce with a balanced tang from fresh tomatoes and an aromatic warmth from ginger, garlic, and a proprietary spice blend. It offers a savory and subtly sweet finish, complementing a wide range of proteins without overpowering them.

Pairs well with

Basmati RiceNaanJeera RiceRotiParatha

Foodservice spec

Pack	1 kg sealed pouch
MOQ	50 kg (50 pouches)
Shelf life	18 months ambient
Yield	One 1 kg pouch yields approximately 15 restaurant portions, based on 65g of base per portion.
Storage	Store in a cool, dry place. Refrigerate unused portion in an airtight container and use within 3-5 days. May contain traces of tree nuts, peanuts, milk, soy, and mustard due to shared processing equipment.
Allergens	None declared
Certifications	US FDA registered · ISO · HACCP · GMP · Halal

Full ingredient & specification sheet available on request — start an inquiry.

One base, many menu items

Dishes you can serve with this base

Dish	Type
Chicken Majestic	Chicken
Fish Majestic	Seafood
Prawns Majestic	Seafood
Mushroom Majestic	Veg
Paneer Majestic	Paneer
Tofu Majestic	Veg
Egg Majestic	Egg
Baby Corn Majestic	Veg
Gobi Majestic	Veg

Protein guide

Ratios per 1 kg of base

Protein	Ratio	Chef notes
Chicken (diced)	1.8-2 kg per 1 kg base	Sear chicken pieces until golden, then add sauce and simmer.
Lamb/Mutton (cubed)	1.8-2 kg per 1 kg base	Braise lamb until tender before adding to the sauce for finishing.
Fish/Prawns	1.8-2 kg per 1 kg base	Add delicate proteins near the end of cooking to prevent overcooking.
Paneer/Tofu (cubed)	1.8-2 kg per 1 kg base	Lightly pan-fry paneer/tofu for texture before combining with sauce.
Mixed Vegetables (e.g., Mushroom, Baby Corn, Gobi)	1.8-2 kg per 1 kg base	Sauté vegetables to desired tenderness before adding sauce.
Boiled Eggs	1.8-2 kg per 1 kg base	Add halved boiled eggs to the simmering sauce to absorb flavor.

Method

From pouch to pass

Heat a sauté pan or kadai over medium flame.
Add desired protein (e.g., seared chicken, paneer, vegetables) and cook briefly.
Pour in Majestic Toss Sauce (approx. 65g per portion) and stir to coat.
Add a splash of water or stock if a thinner consistency is desired.
Simmer for 5-7 minutes, stirring occasionally, until heated through and flavors meld.
Garnish with fresh cilantro or desired herbs and serve hot.

FAQ

Chefs usually ask

How much finished curry does 1 kg of Majestic Toss Sauce yield?

One 1 kg pouch yields approximately 15 restaurant portions, or 2.5-3 kg of finished curry when combined with protein and other additions, based on a 65g base per portion.

What is the shelf life of the sauce once opened?

Once opened, refrigerate the unused portion in an airtight container and use within 3-5 days. For longer storage, you may freeze smaller portions.

Can this sauce be customized for different spice levels or regional flavors?

Yes, Majestic Toss Sauce serves as an excellent foundational base. Chefs can easily adjust the spice level with additional chilies, add fresh herbs like curry leaves or mint, or incorporate specific tempering to create unique regional dishes.